1. Dice the meat and put it in sweet sauce and oil.
2. Dice eggplant
3. Dice dried seaweed, chop two cloves of garlic, chop ginger and stir with diced meat and eggplant.
4. Take out the dough, knead it and put it in.
Step 5: filler
6. Open the package separately.
7. Put cold water in the pot, boil for one minute, turn off the fire, wake for 10 minute, fire, steam and cover for a few minutes.