500 grams of chicken claws, 8 garlic, 3 slices of ginger, coriander, 3 millet chili peppers, 1 lemon, 3 millet chili

Method:

1 chicken claws nails chopped off, cut in half, cleaned up and added to the pot, add 1 tablespoon of cooking wine, ginger, cook for about 15 minutes to fish out, rinse well, soak in cold water for a while.

2 millet chili, cilantro, green onions, lemon slices cut and set aside, add chicken claws

3 add 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tsp. salt 1, tsp. sugar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil and mix well, and put in the refrigerator for two hours.

Ingredients

10 chicken claws, dried chili peppers, scallions 1 ?, garlic 10, 1 spoon of bean paste, cinnamon, sesame leaves, mace, salt, dark soy sauce, cooking wine

Practice

1 chicken claws washed, cut off the nails and the soles of the feet of the dead skin, cut into segments and spare. Garlic chopped, dried chili pepper cut into segments spare.

2 chicken claws, sesame leaves, cinnamon, hemp pepper cold water into the pot, add the right amount of cooking wine, cook for 10-15 minutes, during which remember to skim the foam.

3 will be other spices fished out and thrown away, chicken claws fished in with cold water for 1-2 minutes, so that the chicken claws will be more chewy.

4 Wash the pot and put a moderate amount of oil to heat, add garlic, dry chili pepper stir fry. Then add the bean paste and stir fry the red oil.

5 Pour in the chicken claws, add the right amount of salt, MSG and stir fry evenly, add 1 tablespoon of dark soy sauce and stir fry for color.

6 Finally, add half a bowl of water and simmer for 2-3 minutes, then sprinkle with white sesame seeds and serve!

Ingredients

500 grams of chicken claws, 2 tablespoons of bean paste, two leaves, cinnamon small pieces, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, sugar, ginger, green onions, dried chili peppers, millet peppercorns

Practice

1 chicken claws cut off the fingernails, cold water in the pot, into the cooking wine, ten ginger blanch and fish out of the wash.

2 hot pan into the oil, put ginger, scallions, sesame leaves, cinnamon, dry chili, bean paste stir fry flavor, pour into the chicken claws stir fry evenly.

3 old soy sauce ten soy sauce ten oyster sauce + sugar stir fry evenly, pour in the water did not exceed the ingredients to cook until the soup thick chicken claws soft, sprinkled with millet. Pepper, scallions can be.

Preparation of ingredients:

2 pounds of chicken claws, 3 slices of ginger, 4 cloves of garlic, scallions. There is also a moderate amount of dark soy sauce for color!

Spices: 2 anise, 3 leaves, cinnamon 1 small section, 3 dry chili.

Practice:

1 chicken claws thawed and soaked! Change the water 2-3 times! Cut off the nails and then rinse and soak the bleeding water, change the water 2 times, and then drain. Pour a moderate amount of old soy sauce in a bowl, pour in the chicken claws, scratch well for color. Lay flat to dry, the actual drying quickly, halfway and then turn a side.

Start frying

Put some oil in a milk pan, just enough to cover the chicken claws. Heat to 60%, add the chicken claws, cover the pan with a lid and fry slowly over medium heat. It will take about 15-20 minutes. If the fire is 10 minutes is almost

Cook spicy marinade

pan oil, sautéed onions, garlic and spices. Add Pixian bean paste, stir fry red oil, add the right amount of water, then pour in soy sauce, oyster sauce, dark soy sauce, sugar, bring to a boil, then cover the pot with a lid and simmer for 5 minutes to cook out the flavor. (This step can be done in advance.)

Pour in the fried chicken claws and add water to drown them. Pour in a moderate amount of cooking wine. Simmer over medium-low heat for 40-60 minutes. According to personal taste consider whether to add salt ha. (In order to hang the juice, I also added water starch, not necessary) Cooking time about 20, 30 minutes tiger skin goosebumps out,

Ingredients

10 chicken claws, ginger, cooking wine, dried chili peppers, garlic, cooked sesame seeds, cumin powder, paprika, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, salt

1 chicken claws washed clean and remove the fingernails, put it into the cold water. Add 2 tablespoons of cooking wine, ginger boiled to remove the foam, and then cook for 5 minutes removed from the cool water and dry water spare

2 pot of oil, add dry chili peppers, garlic, ginger stir-fry a little bit, add the chicken claws and stir-fry a little bit 1 tablespoon of soy sauce 2 tablespoons of oyster sauce, stir-fry evenly colored, add the end of hot water over the claws of the chicken

3 cover the lid and cook for 30 minutes, reduce the broth and add salt to seasoning, thickened, and add the appropriate amount of chili powder, cumin, cumin, cumin and cumin, and add a little bit of salt to seasoning, add a little bit of salt. appropriate amount of chili powder, cumin powder and cooked sesame seeds, millet chili stir fry evenly can

Ingredients

1 catty chicken claws, ginger, green onion and garlic, star anise, cinnamon, allspice, dried chili peppers, peppercorns, rock sugar, chili pepper, cilantro, cooked sesame seeds

Hot brine chicken claws practice:

1 chicken claws in a pot of cold water, add ginger, garlic, star anise 2, cinnamon 1 small section, pepper a small handle

2 bowl of minced garlic, chopped millet chili, chili noodles, drizzle with hot oil, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar mix, pour into the chicken claws, sprinkle chopped green onion, parsley, cooked sesame seeds and mix well to finish!

Ingredients: 500 grams of chicken claws, 1 potato, 1 lotus root, 1 carrot, half an onion, ginger, green onion and garlic, 2 star anise, 2 leaves.

Sauce: bowl 2 spoons of soy sauce 3 spoons of soy sauce 1 spoon oyster sauce 2 spoons of soy sauce half a spoon of sugar 1 spoon of five spice powder mix well and spare.

Method:

1 chicken claws washed and cut off the nails, prepare favorite vegetables spare.

2 cold water pot under the chicken claws, ginger, scallions, wine and cook out the foam, fish out the chicken claws control dry standby.

3 hot oil burst onion and garlic did not, add chicken claws stir-fry dry water Sauce 1 anise 2 leaves stir-fry flavor, add 3 bowls of water, no more than chicken claws can be (halfway can add water).

4 stew until the chicken claws become soft, add all the vegetables, and so the potatoes become soft and glutinous juice, sprinkle green onions and sesame seeds before leaving the pot.

Ingredients

chicken claws asahi pepper pepper cooked sesame seeds

① washed chicken claws cut into small pieces, add onion, ginger, cooking wine boiled, remove the foam and cook for another ten minutes, after cooking with cold water rinse clean soaked into the icy water chicken claws will be more Q bullet

② will be ready to dry chili pepper chili peppers, cut into sections with a bit of pepper, start the pot to add a little bit of oil, boil, add chili peppers and pepper, stir fry until the color darkens. stir fry until the color darkens, sheng out and cool with gloves crushed into a bowl

③ Add soy sauce, oyster sauce, soy sauce, salt, chicken essence, sesame oil, sugar, sesame seeds and mix well

④ Chicken claws into a bowl to add the mixing of the seasoning plus pure water in the refrigerator overnight taste better sense

Ingredients

Chicken claws, cooking wine, star anise, ginger, mace burst incense, fish out the dregs, pour into the chili noodles, white sesame bowl, burst incense; then add half a tablespoon of soy sauce, a tablespoon of vinegar, a tablespoon of oyster sauce, three tablespoons of soy sauce, moderate amount of sugar, salt, mix well;

3 hot pot pour cooking oil, put the garlic, millet pepper, stir-fried after the fish out;

4 Finally, put the minced garlic, cilantro, spices, mix well on it

Prepare ingredients

Chicken claws 600g Korean hot sauce tomato sauce sesame seeds chili powder

Steps

1 first mix a sauce: 2 spoons of Korean hot sauce 1 spoon ketchup 2 spoons of soy sauce 2 spoons of sugar 1 spoon of sesame seeds 1 spoon of chili powder and mix well

2 chicken claws into the pot of cold water, add ginger and cooking wine to cook, and then wash clean the water and standby

3 hot oil Explode the garlic, into the chicken claws stir fry for 1 minute, pour in the sauce, stir fry and add water not over the chicken claws, turn the pressure cooker simmer for 20 minutes after a large fire juice (if you do not have a pressure cooker on a medium-low heat cover the lid to simmer for more than 40 minutes)

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