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What to eat after appendicitis surgery
5 Supplement Vitamin C

Eating more foods containing vitamin C after surgery has the benefit of promoting incision healing. Fruits such as lemons, oranges, tangerines, kiwis, strawberries, etc.; vegetables in the majority of leafy greens, kale, peppers, etc. are rich in vitamin C.

6 Drinking plenty of water

During the period of postoperative eating a liquid, semi-liquid diet, the intake of water must be sufficient. Therefore, after appendicitis surgery, you can drink more warm water in moderation, which can dilute the bile, promote the discharge of bile, prevent biliary stagnation, and is conducive to the recovery of appendicitis, the amount of drinking water per day to 1000 to 1500 ml is appropriate.

7 Auxiliary diet

In the case of conditions permitting the use of mung beans or amaranth and other decoctions and other fluids instead of plain water, which not only replenishes the water but also can play an auxiliary role in the treatment.

8 Post-operative recipes Potato and carrot soup

Potato 400 grams, carrot 250 grams, parsley 3. Carrot 250 grams, 3 grams of parsley, 5 grams of salt, 2 grams of stomach scripture. Potatoes, carrots washed, cut into pieces; parsley clean, cut into pieces, soup pot on a large fire, add the right amount of water, add parsley, potatoes, carrots, carrots, pieces of boiled for half an hour, potatoes, carrots out of the crushed into a fine puree, the puree poured into the pot to mix, and then put salt, monosodium glutamate to adjust the taste can be. Potatoes, also known as potatoes, for the Solanaceae plant with the tuberous roots of the horse bell, both as a staple food, but also as a vegetable, nutritious, sweet taste, sexuality, and the stomach and adjusting the spleen and the efficacy of the qi. It is suitable for postoperative recovery from appendicitis.

Yam stew bone soup

500 grams of yam, cleaned and cut into pieces, 500 grams of pork bone, cleaned and smashed, will be two together into the pot, add salt and the right amount of water stewed until cooked, and then 50 grams of garlic mashed as a puree, on the stewed bone broth flavored to drink. There is a nourishing Yin spleen, anti-inflammatory relief, the effect of both attack and complementary, suitable for appendicitis, gastroenteritis after surgery recovery patients serve.