"Cooking wine" is the name of cooking wine. It is brewed by adding rice wine. It has a low alcohol concentration, less than 15%, but a high ester content and is rich in amino acids.

"Cooking wine" is the name of cooking wine. It is brewed by adding rice wine. It has a low alcohol concentration, less than 15%, but a high ester content and is rich in amino acids. It is widely used in cooking. The main seasoning functions of cooking wine are to remove fishy smell and increase aroma.