I made this cocoa cake for my goddaughter's birthday. It doesn't look gorgeous, but it's almost ugly, but it's simple and delicious, and homemade cakes are always reassuring. Although it is not high, it is unique. The babies like it very much, and everyone praises it as delicious. Hee hee, the cake body is made of sponge cake. I feel a little rough and don't want to be too sweet and greasy. I also used a little cream, which is difficult to smooth. Let's take a look at the specific practice. ......
material
Ingredients: 5 eggs, low-gluten flour 1 15g, cocoa powder 30g, whipped cream 160g, sugar120g; ;
Accessories: 5g of rum, 6g of powdered sugar and a few drops of lemon juice.
Cocoa birthday cake
1
Beat the eggs into a clean container, add 90 grams of sugar and a few drops of lemon juice, beat them until rough at low speed, and then send them to the eggbeater at high speed to lift them up and keep them from falling, which takes about 15 minutes.
2
Add the sieved low-gluten flour and 10g cocoa powder, and stir evenly, without drawing circles, and stir up and down.
three
Spread oil paper on an eight-inch plate, then pour in the egg paste and shake it a few times to remove excess bubbles.
four
Put it in the preheated oven 170 degree middle and lower layer and bake for about 50 minutes.
five
Trim the edges of the baked cake neatly.
six
Add whipped cream, 30 grams of sugar and 5 grams of rum into a clean container and pass it through ice water.
seven
The cake was divided into three pieces.
eight
Put a layer of cake, a layer of cream, a layer of cake and a layer of cream.
nine
Then put the third cake on it.
10
Spread the cream evenly on the surface.
1 1
Sift cocoa powder, I feel too much. Scrape it with a serrated scraper, and it becomes the pattern of the picture. Sift powdered sugar with a small doll crusher, write "Happy Birthday" with a toothpick, and then sprinkle powdered sugar according to the trace. A simple birthday cake is ready.
skill
First of all, please refer to my article about sponge cake for details.
Second, whipped cream is more stable after being separated from ice water. Pay attention to the observation after delivering food, and don't overdo it.