Winter favorite to eat a variety of nuts, the home not only have peanuts, melon seeds, pistachios and almonds, there are many walnuts, usually our home to buy are crunchy walnuts, very good peeling, with a clip a clip can be open, every time you eat walnuts when the child refused, because the walnuts eat up a little bit bitter, there is a way to make the walnuts are not bitter, eat up is also very sweet, it is made into an amber walnut, amber walnut Amber walnuts, amber walnuts wrapped in a layer of syrup on the outside, so eat a very sweet, this practice to do out of the walnuts, eat more will not be tired. Walnuts eat directly a little bitter, wrapped in syrup made of amber walnuts, eating sweet and not greasy.

The practice of amber walnuts is very simple, as long as you learn this practice, at home a person can complete, walnuts peeled out of the walnuts should be blanched first, many people do not know this step, walnuts blanched after the bitter, and then baked walnuts again, and then finally cooled walnuts poured into syrup can be, if you want to walnuts eat up more crunchy, you have to cool walnuts, and the walnuts should be cooled, the walnuts should be eaten directly. Completion of these three steps, delicious amber walnuts are not only not bitter, but also very sweet and savory. Share walnuts are not bitter eating method, three steps can be completed, the method is relatively simple, eating is also fragrant.

Walnuts are a very nutritious food, walnuts are rich in vitamins and proteins, often eat can also make the hair black, usually have time to eat a few walnuts, do not have to eat too much to eat four to five on it, if it is too bitter to eat directly, then make amber walnuts, a one-time can be done a little bit more than you can eat can be put into a vacuum bag or a sealed jar. Sealed jar, when you want to eat directly, convenient and clean.

First of all, prepare 500 grams of walnuts, walnuts into the hot water, blanch, so that you can remove astringent flavor, prepare a baking tray, in the baking tray on a layer of tinfoil, will be fried in water walnuts on the tinfoil, all of which should be paved, do not get together in one place, will be put into the oven in a good flat pan, preheat the oven, up and down are adjusted to one hundred and fifty degrees, bake fifteen minutes, bake the walnuts.

Pour seventy milliliters of water into the pot, add three tablespoons of brown sugar, while simmering while stirring in the same direction, and when the brown sugar is completely melted, then add a spoonful of honey, and continue to simmer for one minute, and then pour in the roasted walnuts, so that the walnuts are well coated with syrup, stirring evenly can be removed from the pot.

Do this amber walnuts have a few places to pay attention to, the first point, the walnuts should be blanched, so that the walnuts can effectively remove the bitterness inside, eat more sweet, the second point, the walnuts should be baked in the oven, baked and then dry for a while, so that it is more crunchy to eat, the taste is better, the third point, the simmering of brown sugar should be stirred in a direction, so that the brown sugar can be rapidly melting.

As long as you pay attention to the above points, delicious amber walnuts will not fail, usually when we are at home we can use walnuts to do a plate, so that the amber walnuts out of not only the taste of the more sweet, eat very crispy, not damp nor soft, look very good, each piece of walnut outside is wrapped in a layer of bright crystal syrup, look very appetizing