Question 1: "sausage" outside the layer of skin is made of what is made of pork sausage

Question 2: fried sausage to tear off the outside of the skin first steamed and then fried, so it will be softer. If you do this, you have to put the vegetables first when frying, and the salt should be put before the sausage, the flavor fried into the next sausage. After the sausage can be appropriate to adjust a little water, do not more! When the water is almost dry, you can start the pot.

Question 3: How to quickly and effectively remove the film from the outside of the sausage? The process of making preserved sausage is like this: scrape the fresh pork sausage inside of the adherents, and then fill the seasoned pig's work into it, dry it and then become preserved sausage.

You said that the dry hard "plastic" is actually dry after the sausage skin, is edible. There are ways to eat: boiling, steaming, frying. You can steam the whole, you can also cut into slices of steam, you said it is difficult to get, the analysis is that you want to cut with the skin, because the skin is more indifferently not good to cut, if you go to this layer of skin sausage may be scattered.

If you really want to remove the skin, first steamed, after the outer skin steamed is very good cut.

Question 4: Can I eat the skin on the outside of the sausage? Yes

Question 5: Can I eat the skin of salami? It can be eaten. It is the enteric coating, which is made of animal intestines plus other edible raw materials. In Wuzhou, Guangxi, there is one of the world's largest collagen enteric coating enterprises, many foreign famous fast food companies such as McXX, Ken XX hot dog skin, is to use the enteric coating here.

The best salami comes from Wuzhou, Guangxi.

The best brands are Longzhou brand and Shenguan brand from Wuzhou, Guangxi.

Question 6: What is the skin on the outside of the sausage? The small intestine of the pig is processed into

Question 7: What is the layer of skin outside of the sausage The outer skin of the sausage is traditionally made from the intestine of the pig.

Now there are also synthetic sausage casings.

The outer skin of the spherical tripe is the jowls.

Now there are also plastic ones.

Question 8: May I ask the supermarket to buy back the kind of sausage outside a layer of skin can not be eaten? My mom says you can't eat it because there are chemicals in it.

Question 9: Can you eat the skin outside the sausage in the end can eat

The skin outside the sausage is called enteric coating, usually made of pig intestine

The skin outside the sausage is called enteric coating, usually made of pig intestine

The skin outside the sausage is called enteric coating.