The ratio of rice to water should be 1: 1.2. You can measure the amount of water with your fingers, and put your index finger into rice washing water, as long as the water exceeds the first joint of your index finger, and the time is 15~20 minutes.

Here is a brief introduction to the specific practice of steaming rice for your reference. First, preparation materials: appropriate amount of rice and water.

1. Wash the rice first, then put it in a bowl and put it in three quarters.

2. After the rice is put away, pour a proper amount of water and put it into the rice washing water with your index finger, as long as the water exceeds the first rice of your index finger.

3. Boil the water in the steamer, put it in the steamer after boiling, and then put the bowl full of water on the steamer to steam 15~20 minutes.

4. done.