Main ingredients:

220 grams of flour

130 pieces of granulated sugar (for mixing with flour)

About 30 grams of granulated sugar (used for frying apples)

150 grams of butter (for mixing with flour and sugar)

50 grams of butter (for frying apples)

Apple 7 , 8 medium-sized apples

A little salt

A little cinnamon powder

How to make apple meringue dessert

1. Wash the apples, peel them and cut them into small pieces.

2. Heat 50 grams of butter in a pot over medium heat, put the cut apples into the pot and fry, then add about 30 grams of sugar and fry together (if the apples are not too sweet, You can add a little more sugar as appropriate. Of course, compared to Westerners, Easterners consume less sugar. It is recommended that you reduce the amount here, but if you don’t like it too sweet, you can still reduce it a little more.) It doesn't take a long time to fry, it feels a bit like frying the apples, and is ready to use. In this process, it is highly recommended that you add cinnamon powder, because according to my Le Cordon Bleu friends’ comments, apples and cinnamon are perfect partners. Not everyone likes cinnamon powder, so everyone can choose whether to add it or not according to their own situation!

3. Preparation of p?te sablée dough: Soften the butter at room temperature, cut it into small pieces, mix it with flour, sugar and a little salt, and knead it with your hands until it is evenly mixed. The mixed dough is not a ball, but small pieces with a sandy texture. If it feels a little too sticky, place it in the refrigerator so the butter doesn't become too thin.

4. Bake the oven evenly from top to bottom, place it at 180 degrees and start preheating.

5. Place a layer of p?te sablée on the bottom layer of the mold, then spread the fried apples on top, and finally spread the remaining p?tesablée on top of the apples.

6. Bake in the oven for about 45 minutes.