Current location - Recipe Complete Network - Complete breakfast recipes - How to cook bergamot delicious?
How to cook bergamot delicious?
There are many ways to eat bergamot, and different ways can give people different tastes to enjoy. Many people like to make bergamot into some dishes to enjoy. This is really worth recommending, so how to eat bergamot? Let's take a look at it in detail and hope to help you.

1, eat cold.

Chaenomeles can be eaten cold, and the taste is very good if it is cold. The prepared chayotes can be the focus of the table, which is not only particularly pleasant in taste, but also has high nutritional value. For those who have no appetite and don't want to eat, eating this chayote can increase their appetite, and the method of cold chayotes is very simple, just cut the chayotes into pieces and then blanch them in boiling water.

2. Stir-fry and eat

If you prefer to eat stir-fry at ordinary times, you can also make the fingered citron into stir-fried fingered citron to enjoy. Stir-fried fingered citron is also very delicious, which can make people's appetite better, and it is also relatively simple in practice. Just clean the fingered citron, then cut it into pieces, and of course you can cut it into shreds. Then, drain it in a plate, put some oil in the pot, and heat it.

3. Cook soup and drink it

Besides being cold and stir-fried, Chaenomeles can also be cooked and eaten. Generally, it is popular to cook it into soup, and the method of cooking soup is also very convenient. Just clean and cut the Chaenomeles, then add water into the pot and cook it. Of course, some seasonings need to be added before cooking, so the taste will be fresher, and the Chaenomeles soup can regulate the spleen and stomach. If you are interested, you can try to make it and taste it.