Shake method: mix all kinds of materials by shaking the arm with a wine shaker. It is generally used to prepare materials that are not easy to mix, such as eggs, milk, juice and other rich materials. In order to prevent the ice cubes in the shaker from melting too fast and dilute the taste of the wine, the speed of shaking the wine must be fast.
Mixing method: mixing method is used to prepare materials that are easy to mix. Using borneol or 1/2 ice cubes is the best ice form to use the mixing method.
Blending method: Blending method is mainly used to prepare cocktails for long-term drinking. The most ornamental layered "rainbow wine" is blending. Generally, the wine with low alcohol concentration is at the bottom. The higher the grade, the higher the alcohol content of the wine used. This method mostly uses a wine mixer, whose main function is drainage.
Mixing method: The mixing method is characterized by using an electric mixer to complete the mixing of various materials. Cocktails made in this way are mostly long drinks containing fruit, ice cream and fresh juice. The fruit used for wine mixing must be cut into small pieces and put into the electric blender. If the electric mixer runs at high speed, you will get a mushy cocktail.
Cocktails contain alcohol, and even many cocktails are directly based on wine. However, the reality is such a slap in the face. Cocktail is really a mixed drink. Generally, it is made of two or more kinds of wines or drinks, and even soda water and fruit juice can be added, which has dual values of visual appreciation and taste enjoyment.
Common cocktails are generally mixed with rum, gin, vodka, rum, and sometimes wine; There are many other auxiliary materials, such as our China tea, Red Bull and Lehu, milk, coconut milk and coffee. Sometimes decorated with mint leaves or a slice of lemon, it looks particularly classy.