Yam and horseshoe pork soup

Materials: 200 grams of pork, 25 grams of yam, 20 grams of horseshoe, 10 grams of ginkgo.

Seasoning: 5 grams of refined salt

Yam and pork soup practice:

1, the pork washed, diced, boiled, yam peeled, washed, diced spare.

2, horseshoes washed and peeled, ginkgo washed and boiled.

3, the net pot on the fire into the water, seasoned salt, down into the pork, yam, horseshoes, ginkgo can be boiled to maturity.