The materials that need to be prepared in advance are: Sanhuang chicken 1, seasoning package 1, onion 1, ginger, garlic 1, pepper, soy sauce 1 tablespoon, and cooking wine.

1, clean the chicken and remove its head and butt.

2. Prepare onion, ginger, garlic, pepper, cooking wine, soy sauce and marinade.

3. Mix well with chicken and refrigerate for 3 hours.

After 4.3 hours, put the chicken into the rice cooker, pour in the right amount of water and start stewing.

5. Take it out after stewing.

6, shred, sprinkle with sesame seeds, complete.