Current location - Recipe Complete Network - Complete breakfast recipes - Stir-fry Portunus trituberculatus; Braised Portunus trituberculatus.
Stir-fry Portunus trituberculatus; Braised Portunus trituberculatus.
1. Material: 3-5 swimming crabs, appropriate amount of oil, appropriate amount of cooking wine, 4 slices of ginger, garlic 1 petal, 3 shallots, appropriate amount of corn starch, 2 tablespoons of soy sauce and appropriate amount of sugar.

2. Wash the bought swimming crab first and brush it with a brush.

3. Cut the swimming crab, and dye the yellow part with corn starch to prevent it from turning yellow.

4, about 5.

5. Put oil in the pot and fry it in turn.

6. fry and remove.

7, put the base oil in the pot, put the seasoning, put the crab down, a little cooking wine, a little soy sauce, and add some water to the side for 3 minutes.

8. Put some sugar and onions in the pot.

9, loading.