How to make sugar shortbread to be soft and crispy on the outside. Crisp fall crumbs. First I have to prepare the material. Bowl into 500 grams of flour. Add six grams of sugar three grams of salt pour 15 grams of cooking oil pour 260 grams of warm water. Stir the flour into. After the batter, put the flour. Knead the dough. Knead the dough until it is smooth, then cover it with a lid. Let rise for 20 minutes. In a small bowl, put 20 grams of flour and 10 grams of sugar. Pour in the same amount of flour. Stuffed cooking oil. Make it into a tang there book. Then again. Sprinkle the panel, with white flour. Roll the kneaded dough with a rolling pin into a large rectangular piece. After the dough sheet is rolled out. Pour the seasoned sugar shortening inside. On the sheet. Spread the sugar shortening evenly on the dough sheet This makes the sugar. The shortbread is very flavorful. And also particularly delicious. Sweet and savory.