1, oysters

Oysters, born for barbecue. Oysters come with their own grilling containers, which saves the grill master a share of the money of the apparatus. After the oysters are broken open, put them on the rack with their shells, sprinkle them with a little garlic and chili pepper, and as the aroma disperses, the freshness of the oysters goes down your nose and into your stomach.

2, eggplant

Eggplant used to barbecue, is also one of the best. Some people like to cut the eggplant into pieces, like the direct cut into two halves, then put on the fire grilled kind. That kind of eggplant may take a little more time to grill, and you can't skip the chili pepper and garlic, and you'll need more green onions! Just the flesh of the eggplant is fine.

3, pancetta

Pancetta with barbecue, that is a perfect match. Pork comes with thick grease, after the smoke of the fire, the grease will penetrate out, the lean meat wrapped brightly. And the fatty part of the meat will not feel greasy when you eat it.

4, potatoes

Vegetarian dishes, in addition to eggplant, recommended is potato! Potatoes have a whole piece of baked, also cut into slices baked. Suggested still the whole baked. Because this is the place that can best reflect the barbecue master's craftsmanship. The whole of the potatoes, baked, crispy outside and tender inside, eat into the mouth.

5, Shiitake mushrooms

Roasted Shiitake mushrooms are lighter in flavor in the barbecue, suitable for people who like to eat vegetarian light, eat the skin is also better, not very greasy, not easy to get fat.