1, Wudeli flour
Wudeli Flour, one of the top flours in China, as the main brand of domestic flour industry, its sales in recent years are incomparable with other flours. As a famous product of Wudeli Group in Hebei Province, after evaluation, it is made of non-genetically modified refined grains, and there are no bad additives, which is trustworthy.
2. Saibei Snow Powder
Saibei Snow Flour, a famous flour brand in Ningxia Province, is one of the top flours in China. As the main product of Ningxia Saibei Snow Flour Company, its powder is delicate, soft and smooth, full of wheat fragrance, and its appearance is as white as snow. Coupled with the low price, it has won unanimous praise from consumers. Using it to make steamed bread and mixed noodles is full of gluten and delicious, which is worth a try.
Recommendation of flour preservation method
1, just like spring, autumn and winter in the north, the weather is dry and the temperature is not high, so it can be directly stored in a ventilated and dry environment. Flour and bags sold in the market now are made of moisture-proof materials and have certain air permeability. As long as it is stored in a ventilated and dry environment, it will not be damp and moldy.
Be careful not to put the bottom of the flour bag directly on the floor. When you put it, you should put something on the bottom, so that there is a breathable space at the bottom to prevent the bottom from being airtight and caked by moisture. Every time you take flour, you should pay attention to the dry container to prevent the noodles from getting wet.
It is hot in summer and the air humidity is high. You can put the bought flour in a sealed container. In the past, flour was put in jars in rural areas, but now it is difficult to see jars in cities, and even if there are, it is not convenient to use them. You can buy some fresh-keeping boxes specially used for storing rice noodles, and put the flour in and seal it after each use.
Baidu encyclopedia-Wudeli flour