Green brick tea is a traditional Chinese tea. According to research, green brick tea has a variety of nutritional and health benefits.

1. Antioxidant effect: Green brick tea is rich in a variety of natural antioxidant substances, such as tea polyphenols, catechins, flavonoids, etc., which can effectively remove free radicals in the body and slow down cell aging.

2. Reduce blood lipids: The tea polyphenols and catechins in green brick tea can reduce the content of cholesterol and triacylglycerol, prevent and treat hyperlipidemia.

3. Blood pressure lowering effect: Green brick tea contains a variety of biologically active substances, such as theophylline, theanine, theophylline, etc., which can dilate blood vessels, lower blood pressure, and prevent and treat hypertension.

4. Antibacterial effect: Green brick tea contains a variety of antibacterial substances, such as tea polyphenols, theophylline, etc., which can inhibit the growth and reproduction of a variety of bacteria and has good antibacterial effect.

5. Prevent cardiovascular disease: Green brick tea is rich in a variety of substances beneficial to the cardiovascular system, such as tea polyphenols, catechins, flavonoids, etc., which can prevent coronary heart disease, myocardial infarction, Cardiovascular diseases such as stroke.

Generally speaking, green brick tea has good nutritional and health care effects, but the bioactive substances in it are also toxic to a certain extent, so it is recommended to drink it in moderation. At the same time, due to different processing and storage conditions of green brick tea, there are certain differences in its quality. Consumers should choose regular manufacturers and sales channels to ensure that the green brick tea they drink is of good quality, safe and reliable.