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Henan people's favorite 3 hard vegetables, out of Henan is very difficult to eat, you have eaten a few of them?
Today I would like to introduce you to my hometown - Henan Province. There are more than 50 cooking methods of Yu cuisine,****." Sugar and vinegar buttery Yellow River carp baked noodles", "fried three not sticky", "osmanthus leather silk", "sweet and sour carp", etc., these long history of the famous dishes of Yu, still famous, for Chinese and foreigners praised. I will introduce you to several specialties of Henan.

Heji Mutton Chowder

Heji Mutton Chowder is a kind of traditional snack with meat, vegetable, soup, vegetable and rice, which is famous for its delicious taste and economy in the Central Plains. Heji's predecessor was the Laoxiangshi Restaurant, which was renamed Heji Restaurant because it was a partnership. Henan chow mein is also often seen on the food map!

Heji Mutton Chowder

When you come to Henan, you must eat chowder. Nutritious and nourishing to warm the stomach, meat, vegetarian, soup, vegetables and rice are available at a fair price. When you don't feel well, you can have a bowl of chowder, and your heart and stomach will be warmed up.

Hu Zhili Soup

Hu Zhili Soup is one of the best snacks in the Luoyang Snacks series. It originated in the middle of the Song Dynasty and flourished in the early years of the Republic of China, after which it was constantly renovated. So far, if you walk in the streets and alleys of Henan, you can see it everywhere. In the field of Henan students also have a deep attachment to Hu spicy soup, drink a mouthful of Hu spicy soup, as if back to the favorite hometown.

Hu spicy soup

Daokou roasted chicken

Daokou Town, Slide County, North Henan, has been known as the "hometown of roasted chicken". Yixing Zhang" of Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs, Beijing duck, in the national food in the first place. Daokou roasted chicken has the characteristics of good flavor, crispy and soft, salty and mild, fat but not greasy. Daokou roasted chicken has a history of more than three hundred years, and the production techniques have been passed down from generation to generation, forming its own unique style. Whether it's a gathering of friends or a family dinner, the savory and delicious Daokou roast chicken is the best choice.

Daokou roasted chicken is famous along with Fu Li Ji roasted chicken, Peking duck and Jinhua ham. It is said that Emperor Jiaqing once said that it? Color, flavor and aroma, the three best?