1. Cake: Cake materials mainly include flour, sweetener (usually sucrose), adhesive, shortening, liquid (milk, water or juice), essence and starter (such as yeast or baking powder).
2. Biscuits: Biscuits are baked with flour, water or milk without yeast, and can be used as stored food for travel, navigation and mountain climbing.
3. Cake: Cake is made of flour, oil, eggs, sugar and dairy products as the main raw materials, supplemented by various additives according to a specific process. It is an important part of western food and plays a decisive role in western food culture.
4. Pastry: Pastry is a kind of food, and the main materials are flour and crispy noodles. And the auxiliary material is stuffing. The cooking process is mainly baking or frying, and you can put different fillings according to your own taste.
5. Bread: Bread is a kind of food made by grinding and heating five kinds of grains (usually wheat). Wheat flour as the main raw material, yeast, eggs, oil, sugar, salt and so on. As an auxiliary material, water is added to make dough, which is cut, shaped, proofed, baked and cooled.
6. Cookies: The cookies made for the first time are made up of several tiny pieces of eggs, which were invented by Iranians.
7. Souffle: Souffle is a traditional Chinese pastry made of wheat, butter and egg yolk. Ingredients are sugar, water, soybeans, bean paste, salted duck eggs, glutinous rice skin and so on. There are many similarities between the method and the Su-style moon cakes.