Before making meat stuffing, add a little water to mix it, then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, monosodium glutamate, salt, a little soy sauce, cooking wine and the like, and add some vegetable oil. If the meat stuffing is fat enough, it is not needed. After that, stir evenly in one direction, and then adjust the saltiness. You can also add sesame oil if you like, depending on your personal taste. You can wrap jiaozi with the stirred meat stuffing after a while.