material

300g ground beef, 300g ground pork, 1 onion, 2 onions, 2 tablespoons Indian curry powder, 2 tablespoons soy sauce, 2 tablespoons vegetarian oyster sauce (soy sauce paste), 2 tablespoons rice wine and black pepper.

working methods

1: Prepare ingredients, wash and wash.

2: Dice the onion, chop the shallot and chopped green onion.

3. Bring the pot to a low heat, add the minced pork and beef, stir-fry until the meat turns white, and squeeze out the grease.

4: Add onion and stir-fry until the fragrance comes out.

5: Add Indian curry powder and stir-fry for curry flavor.

6: Continue to pour in soy sauce and oyster sauce (soy sauce paste) and stir-fry until it is sauce-colored.

7: Add rice wine and black pepper, stir-fry a few times, add water, simmer for about 20-25 minutes (depending on the softness of your favorite meat), and then turn off the fire.

8: Prepare white rice (or cooked noodles or bread, etc. ) and pour in the right amount of Indian curry meat sauce (or add chopped green onion).

Practice 2, invincible spicy beef sauce

material

Ingredients: beef jerky, yellow sauce, fresh ginger, sesame, peanut, pepper and pepper.

Seasoning: salt, monosodium glutamate, sugar, cooking wine, sesame oil and rice vinegar.

working methods

1. Dry the pan, stir-fry the pepper/pepper with low fire, and crush it with a cooking machine/rolling pin for later use.

2. Cut the beef into 1cm square pieces, put a little more oil in the pot and fry until cooked.

3. Peel the ginger and cut it into Jiang Mo. When the beef is cooked, stir-fry it with the beef in the pot for a while and remove it for later use.

4. Soak peanuts in warm water and peel them.

5. Pour the oil from the pan until it is 20% hot. Add peanuts and fry until slightly yellow. Take them out and let them cool. Use a cooking machine/rolling pin to make them into peanuts for later use.

6. Stir-fry the peppers, stir-fry over low heat, and when the pepper oil is red and has no smell of raw peppers, add dried yellow sauce and stir-fry evenly.

7. Add pepper/pepper, cooking wine (I used 1 bottle of Wang Zhihe cooking wine without dried yellow sauce), salt, monosodium glutamate, sugar and beef in turn, and keep stirring.

8. After boiling, add 1 rice vinegar and a little sesame oil. Cook until you feel the right concentration.

9. Add the cooked sesame seeds before the pot.

skill

1, peanuts and sesame seeds can also be put when they are almost ready.

2. I don't need to add beef (fried for a while, it tastes like beef jerky), ginger and seasoning in the order of addition. I also tinkered around, but the effect was really good!