There are many ways to make chicken wings. Cola Chicken Wings and Braised Chicken Wings are just the common ways that we often see. I love chicken wings so I know it well. I will share with you multiple ways to do this. I hope my answer will help you with the recipe.

The first kind of chicken wings with garlic and golden sand is a dish often sold in restaurants in the past years, which is very popular for hits, especially for drinking.

Raw materials needed: chicken wings, breadcrumbs, eggs, scallions, ginger, garlic, green onions and dried chili peppers

Seasoning needed: salt, cooking wine, pepper, garlic powder

Specific method: first ginger cut into large pieces, sliced scallions, garlic into two halves, chopped in half, green onions cut into segments, chicken wings cleaned, put into a pot with a knife, and repeatedly washed with water. After controlling the moisture, add garlic, ginger, scallions, scallions, salt, monosodium glutamate, garlic powder, pepper marinade for half an hour, and then take out the chicken wings, control the moisture to play a layer of starch, wrapped in egg, in the pot.

Mix the rest of the breadcrumbs and minced garlic, stir fry until golden brown, remove, pour out the oil, fry the dried chili, chicken wings and fried breadcrumbs with high heat, sprinkle with salt.

In the second type of fried chicken wings, which is also a classic snack

Required ingredients: chicken wings, green pepper, red pepper, garlic, ginger, dried chili and scallions

Required seasoning: salt, soy sauce

Specific method: cut the chicken wings into two halves, put them into a basin and rinse, and then dry them by controlling the water and adding salt and soy sauce, slicing the ginger and garlic, cutting scallions into segments, green and red pepper Cut the green onion into pieces and the green and red bell peppers into sections and set aside

Cook the chicken wings in a pot with oil until seventy percent. Stir fry the chicken wings until golden brown and remove. Stir fry the onion, ginger, garlic and dried chili in the base oil, then add the green pepper and chicken wings and stir fry the sauce over high heat. Sprinkle with salt and serve

The third type is dry-fried chicken wings, which is the easiest and most convenient

Required ingredients: chicken wings, ginger, crispy powder

Required seasoning: salt and garlic powder

Specific method: chop the ginger, wash the chicken wings, and marinate the wings in salt, garlic powder and ginger for 3 hours, then take out the chicken wings and wrap them in a layer of crispy powder, add the oil to the pot, cook until 70%, then fish out the wings over medium-low heat.