1, preparation materials: brown sugar, tapioca starch, pure milk, tea and white sugar.

2. Step 1: Add100g of water into the pot, then add 40g of brown sugar, and bring the brown sugar water to a boil with high fire.

3. Step 2: Then add brown sugar water to cassava starch to make dough.

Step 3: Then make the dough into pearl balls one after another and put them in a bowl for later use.

Step 4: Then boil water in the pot. After the water boils, add the prepared pearls.

6. Step 5: Then cook the pearls until they are ripe and float, remove the filtered hot water, and immediately soak the cooked pearls in cold water for later use, so that the pearls will be more elastic.

7. Step 6: Pour a bag of pure milk into the pot, then add a spoonful of white sugar and a proper amount of black tea.

8. Step 7: After joining, turn on a small fire and cook slowly until it is slightly open, and then remove the black tea with a strainer.

9. Step 8: Then pour the boiled milk into the cup, then pour the solitary beads in cold water into the milk and stir evenly with a spoon.