High gluten flour, water, yeast, salt, sugar, butter, red bell pepper, yellow bell pepper, green pepper, onion, dried mushroom, ham sausage, sausage, cheese, eggs, pizza sauce.

1. Materials for stuffing.

2. Cut green pepper, red pepper, yellow pepper and onion into filaments.

3. Slice the ham sausage and sausage.

4. Cut the cheese into filaments.

5. Dissolve yeast in warm water, add sugar and stir well.

6, 300 grams of flour, add salt and mix well, pour in yeast water and knead into a ball, then add butter and knead evenly.

7. Knead the flour into a smooth dough.

8. When the dough is fermented to twice the size.

9. Put the dough on the chopping board and roll it into a rectangular cake.

10. Punch the bread.

1 1. Brush a layer of egg liquid on the surface of bread.

12 baking, oven 160℃ baking for 6~ 10 minutes.

13, take out bread and brush it with a layer of pizza sauce.

14. Sprinkle a layer of grated cheese on the pizza sauce.

15, spread all the materials, heat the oven to 160℃, put the pizza in the middle of the oven, heat it for 25 minutes and take it out.

16, finally sprinkle with shredded cheese.

17, bake for about 5 minutes.

18. Take out the baked pizza, let it cool for a while, and cut it into appropriate chunks.