Materials: Beef, Beef Bones

Accessories: Scallions, Chili Oil, White RadishSeasoning: Diced Scallions, Sliced Ginger, Star Anise, Chinese Herb, Grass Nuts, Cumin, Peppercorns, White Peppercorns, Good Ginger, Nutmeg, Sand Seeds, Tangerine Peel, Yam Nai, Salt, Chicken Powder.

Practice:

1, beef and beef bones should be washed with water, then soaked for at least 4 hours or more.

2, seasonings rinsed with water, put in seasoning packet for spare; put beef, beef bones, seasoning packet into a pot of hot water, boiled over high heat, skimmed off the foam.

3, turn on low heat and simmer for 2 hours.

4, the beef out, wrapped in plastic wrap and cooled sliced for use.

5, white radish cut into thin slices, parsnip minced standby.

6, the pot into the amount of water to boil, down into the noodles, cooked and removed; radish slices blanched, into the cool water to cool, to remove the odor of radish.

7, Ramen noodles into a bowl with the right amount of salt, chicken powder seasoning, add radish slices, beef slices, chopped scallions, and then pour the beef broth, according to preference, seasoned with oil splash spices.