Prepare materials?

Milk yellow stuffing materials: 25g gluten flour, 25g corn flour, 20g milk powder, 2 eggs, 50g fine sugar, 60g milk and 40g whipped cream.

Material of steamed stuffed bun skin: medium gluten flour 200g, water 100g, yeast 3g, refined sugar 8g, corn oil 4g, monascus powder 2g, pumpkin powder1g.

The production process?

Fried milk yellow stuffing:

Add the fine sugar to the eggs and beat them evenly with a manual whisk. Add the milk and whipped cream and continue to mix well.

Mix and sift the gluten meal, sodium sulfate and milk powder, continue to stir evenly and add butter.

Boil half a pot of water, keep it slightly boiling, put the milk yellow paste into the pot, heat it off the water, and stir it slowly with a scraper to prevent it from sticking to the bottom. Stir until the dough is formed, and continue to stir until the surface is smooth and completely formed, and then leave the fire.

Cover the plastic wrap and let it cool.

Making steamed buns:

Knead dough materials into dough, add 2/3 of red yeast rice powder to knead into pink dough, and add a small piece of pumpkin powder to knead into pumpkin dough.

Both the pink dough and the white dough are twisted into long strips, then the strips are stuck, and then they are cut into flour paste and rolled out slightly.

The cool cream filling is divided into 20g small balls, rounded, put on the rolled dough, wrapped, and slightly flattened with the mouth closed down.

Use toothpicks to press out the shape of cherry blossoms, take a small piece of pumpkin dough and stick it in the middle as a flower bud, then pinch the outside of the "cherry blossoms" thin, press it slightly inward with toothpicks, and finally continue to press out the flower pattern in the picture with toothpicks.

Put the oiled paper into a steamer and ferment until the volume becomes larger. Just press the surface energy gently and rebound slowly.

After the water boils, put it in the pot, steam it on high fire 10 minutes and keep it stuffy for 2 minutes.

Tips?

Homemade creamy yellow stuffing should be eaten as soon as possible, and it can also be used to make iced moon cakes and jiaozi or all kinds of cakes ~

Steamed buns are fermented at one time. Observe the state at any time, and adjust the amount of yeast according to the season and temperature.