What kind of meat is bacon in the buffet? What kind of meat is bacon? Bacon is salted meat cut from the belly or back of a pig. Can be eaten alone, can also be added to meals (such as eggs and bacon), or used as ingredients for sandwiches, soups, salads and other dishes, and even used to make bacon ice cream, candy side dishes and so on.

what is bacon? In the United States, the most common form of bacon is pork, which is cut from the side of a pig. It is very fatty and has a long fat layer parallel to the skin. Bacon on the back is the most common bacon in Britain (sometimes called Irish Bacon or Rasher Bacon or Canadian Bacon), which comes from the middle waist of the pig's back. The texture of post bacon is more like ham.

The fat in bacon provides most of the flavor, which is crisp and tender. The high ratio of fat to clean meat-usually one-half to two-thirds of fat to meat-is very important for high-quality bacon. Because bacon must be cooked before eating, most of the fat will be discharged. If you don't want to eat too much, you can dump some oil.

Be careful not to cook bacon at high temperature for a long time. Because high temperature can turn nitrite curing agent into nitrosamine, bacon cooked in microwave oven contains less nitrosamine. Nitrate is not only used to maintain color, but also used as a preservative to delay rancidity in fat and kill Botox. In some animal experiments, nitrite as a potential carcinogen has been a controversial topic, but the results are inconclusive. There are also nitrate-free bacon products on the market. In addition, food manufacturers have begun to add vitamin C in the curing process of bacon, which can reduce the content of nitrosamines.

In addition to the basic common bacon, it has many other flavors, including apple, maple and mesquite. There are also low-fat and low-sodium versions. There are also bacon made from other animals, such as turkey bacon, which is usually thinner than pork bacon. Italian bacon (pancetta) is a kind of pork belly that has been cured but not smoked, usually in the form of spiral or diced. Canadian bacon is a fully cooked pork tenderloin, which tastes more like ham.

in the case of the type, bacon is similar to our Guangdong crispy pork belly and smoked bacon.