The correct way to steam dumplings step by step method is as follows:

Tools / raw materials: steamed dumplings.

1, the time to steam dumplings can not be generalized, the dumplings are vegetarian or meat, large or small, thick skin or thin skin, and other factors are affecting the length of time to steam dumplings.

2, the general vegetarian dumplings, such as: leeks, chives, tofu, vegetables, steam steam after 10 minutes, so that the steamed dumplings tender.

3, general meat fillings such as: beef and radish filling, pork and cabbage filling, after the steam should be steamed a little longer, about 15 minutes, so as to ensure that the meat inside the steam cooked.

4. If you make your own dumpling skins at home and roll them out larger and thicker, then we need to steam them for a longer period of time, about 15 to 20 minutes after the steamer comes on to make sure that the dumplings are cooked.

5. If you have frozen dumplings, steam them for 20 minutes for meat-filled dumplings and 15 minutes for veggie-filled dumplings.

6. Of course, if there are more dumplings when steaming, and the heat is medium-low, then the time should be extended by 2 to 5 minutes.