Ingredients?

1 fresh Boston lobster

2 small bundles of vermicelli

2 heads of garlic

2 spoons of light soy sauce

2 spoons of oyster sauce

Half spoon of salt

An appropriate amount of salad oil

How to make steamed lobster with garlic paste?< /p>

Clean the shell and don’t get your hands pinched (one of the pliers was knocked off in a fight)

Clean the lobster, use chopsticks to drain, clean the internal organs, shrimp threads, and chop them open

Cut into minced garlic

Soak the vermicelli in cold water until soft, cut it into pieces for easy consumption

Fry the garlic sauce and stir-fry over low heat until golden brown Stir-fry the light soy sauce and oyster sauce and turn off the heat (add salt carefully, not too much, as the lobster itself has a salty taste)

Put the vermicelli at the bottom, put the lobster on top, and spread the garlic sauce evenly without wasting the oil. Pour it into a plate (you can add some water at the bottom of the vermicelli to prevent it from weighing after steaming)

After the pot is boiled, add the lobster and steam it for ten minutes over high heat

Serve and eat ( A glass of white wine)