Ingredients?

1 piece of chicken breast

1 cucumber

1 carrot

Garlic

Hot sauce

Starch

Salt

Light soy sauce

Cooking wine

Chicken in hot sauce How to make it?

Cut the chicken breast into cubes. If you want to eat more deliciously, cut it into larger pieces!

Put the diced chicken into a large bowl, add a little salt, a tablespoon of cooking wine, a tablespoon of light soy sauce, and a tablespoon of starch, mix well, and marinate for a while.

Cut cucumbers and carrots into cubes. Chop the garlic.

After the pot is hot, add a small amount of oil. When the oil is not too hot, add the diced chicken and stir-fry quickly with a spatula. Remove the chicken from the pot as soon as it turns white.

Put a little more oil into the pot, add minced garlic and saute until fragrant. Fry the diced carrots first, stir-fry for about half a minute, then add the diced cucumbers. Stir-fry for another half minute and add the diced chicken.

Add your favorite chili sauce according to your personal taste, stir-fry evenly and serve.