1, step 1, yak meat cut into small pieces, wash the blood foam, add rich phosphorus B water solution soaked thoroughly.
2, step 2, cook for 15 minutes off the fire out
3, step 3, cool for a while, not hot, start cutting into strips.
4, step 4, and the thickness of the little finger almost
5, step 5, the pot of oil, slightly hot, add peppercorns and two big seasonings, fry.
6, step 6, add the cut yak meat strips, stir fry
7, step 7, stir fry dry, add salt, soy sauce, chili powder, sugar, cumin, stir fry dry off the fire.
8, step 8, baking dish put tinfoil, lay the beef strips
9, step 9, 155 degrees, 15 minutes. Then take it out, turn the beef strips over and continue at 160 degrees for 12 minutes.
10, step 10, according to the beef jerky soft and hard preferences, you can adjust the time. According to step 2 to know, yak jerky bar cooked 15 minutes can be cooked. Yak jerky is a kind of dry meat products made of yak meat as raw material. Yaks are endemic to the plateau region, and their meat is fibrous and tender, rich in protein and nutrients.