Yellow throats are usually boiled in water and then cooked in hot pot for 3-4 minutes. The yellow throat should not be cooked for too long, as the meat will become old and lose its nutrients and affect the taste. Uncooked yellow throats also have certain bacteria and microorganisms, which may cause abdominal pain and diarrhea after eating. Yellow throats are the large blood vessels of pigs, cows and other livestock.

How long does it take to cook yellow throat before you can eat it in hot pot

Yellow throat is relatively easy to cook, usually after the water boils, put it into the pot and cook it for 3-4 minutes to be cooked through, the yellow throat is easy to lead to the loss of its nutrients and the meat becomes old, affecting the texture of the yellow throat cooking time is too long. Uncooked yellow throats have certain bacteria and microorganisms, which may cause abdominal pain and diarrhea after eating, so yellow throats should be fully cooked before eating.

Yellow throat is a common hot pot ingredient, mainly from pigs, cows and other livestock large blood vessels, usually the aorta, often misunderstood as the esophagus and trachea, so in fact, yellow throat and throat have no substantial connection. Yellow Throat has a crisp texture and can be stir-fried for consumption in addition to being a frequent hot pot ingredient.

The common yellow throats are pig yellow throat and cow yellow throat, pig yellow throat is about 60-70 centimeters, cow yellow throat is usually at least one meter, cow yellow throat is thicker, the taste is better than pig yellow throat. The main component of yellow throat is smooth muscle, which belongs to protein, so it should have higher nutritional value compared to other internal organs such as liver and stomach.