The fried cakes on the dining table of the northeast people can be vegetarian, salty or light, and taste particularly fragrant. Sliced cakes can be served with cabbage, Chinese cabbage, bean sprouts, etc., scored in raw eggs or stockings and high heels, and served with minced garlic, celery, etc. when stir-fried during the period, how can a fragrant word describe the fried dish?
Cooking fried cakes is also very simple. There is no problem in cooking dinner. I like to eat a plate for breakfast, and the time is not long. Here, I would like to share with you the practice of cabbage meat fried cake: cabbage meat fried cake food is prepared in advance: 300 grams of raw pork 150 grams of cabbage leaves: 5-6 slices of fragrant lai, two halves of garlic vegetable oil, rice wine, soy sauce, salt and sesame oil. Production steps:
The first step is that shredded cakes are sold in shopping malls or farmers' markets. As long as they are sold as cakes and fresh noodles, there are generally shredded cakes, and how much is needed is solved now. Take 5-6 leaves of Chinese cabbage, wash and drain, and cut them into shreds for reserve.150g of raw pork is shredded, add a tablespoon of rice wine and a little salt, and grab them evenly for emergency. 2 cloves of garlic are chopped into minced garlic, and 2 fragrant stalks are removed, cleaned and cut into strips.
The second step is to make fried cakes like cold noodles. Put a little more oil in the wok to avoid the bottom paste. When the oil is boiled, pour in the pickled stockings and high heels, and stir fry quickly and fade. Then pour in shredded cabbage, pour in 2 tablespoons of soy sauce and appropriate salt, and stir fry evenly.
Step 3: After 2 minutes, pour in the shredded cake, stir-fry evenly and wait for one minute. Add minced garlic, and add minced garlic to the fried cake, which is especially fragrant. Whether it's this meat fried cake or a vegetarian fried cake with raw eggs, it's appropriate to add a little minced garlic.
The fourth step is to finally pour in the chopped Xianglai section, which can't be left here, then pour in a small amount of sesame oil and stir well to turn off the fire. The unique composition of Xianglai and minced garlic endows fried cakes with the magic of strengthening the spleen and appetizing meals, just like making cold noodles, an excellent match of bacon, tomato sauce and black pepper. Let's try it.