1 How to remove the peculiar smell of pig's tail and clean it? Chop it into pieces, then blanch it and wash it for later use. You also need to prepare some soy sauce, sugar, salt and sesame oil, stir them evenly, adjust the taste, and put them in the refrigerator before cooking.

2 how to do braised pig tail? Chop the pig's tail first, soak the red kidney beans one night in advance to make them swell, wash and blanch the pig's tail, prepare seasonings, take out the garlic skin and chop it, slice the ginger, add a proper amount of oil to the pot, stir-fry the rice wine, oyster sauce, garlic, ginger slices and pig's tail evenly, add some red beans and salt to the pot and stir-fry with the pig's tail. Put all the ingredients in a casserole, add water, bring to a boil with high fire, and then simmer with low fire until the ingredients are cooked and the soup is thick. Finally, put some raw grain in the casserole and mix the soy sauce evenly before eating.

3 What kind of pig tail is delicious 1. A good pig's tail is rich in gum and flesh-colored. If the color is too white or too black, you'd better not buy it.

If you think the color is wrong, don't buy it. This kind of pig tail is not very fresh.

3. Fresh pig tails are meaty, not irritating and smelly. If it tastes wrong, don't buy it.

What should I put in the pigtail soup? Chicken feet and pig tail soup material:

500g of pig tail, 200g of peanut kernel, 0/50g of chicken feet/kloc-,0/0g of jujube/kloc-,0/0g of ginger/kloc-,8g of salt, and 0/5g of onion/kloc-.

Practice of chicken feet and pig tail soup

Prepare all materials, chop off chicken feet and clean them; Pull out the residual hair of the pig's tail, wash and chop it up, and then cut the onion into sections; Wash the prepared peanuts, soak them in warm water for 30 minutes, and then wash the red dates; Put chicken feet, pig tails, peanuts, red dates, ginger slices and onions into a pot; Add 8 bowls of water and stew until the water boils; Stew 1 hour, add salt.

Mushroom, bean sprouts and pigtail soup material:

220g of pig tail, water-soaked mushrooms 100g, 35g of carrots, 30g of soybean sprouts and 6g of salt.

working methods

1. Wash the pigtails, chop them up and blanch them; Wash and slice water-soaked mushrooms.

2. Peel carrots, wash and cut into pieces; Wash the soybean sprouts and set aside.

3. Put the pot on fire, pour in water, add salt, add pig's tail, water-soaked mushrooms, carrots and soybean sprouts and cook until cooked.