Current location - Recipe Complete Network - Complete breakfast recipes - How long does it take to steam conch
How long does it take to steam conch

Steaming conch takes 10-15 minutes.

Steamed conch is a very tasty seafood dish, but the steaming time is very critical. Typically, it takes 10-15 minutes for steamed conch to cook through, and this time is also determined by the size and quantity of the conch. If the conch is larger, or if you are steaming a larger quantity at one time, then the steaming time may be a bit longer.

If the steaming time is not enough, the conch will not be fully cooked and the taste will be more raw, while if the steaming time is too long, the conch will become older and the taste will become rougher. Therefore, when steaming conch, you need to master the steaming time according to the actual situation, so that the taste of conch is more delicious.

In addition, when steaming conch, you can add some seasonings and side dishes, such as garlic, ginger, chili, cilantro and so on, these seasonings can make the conch more delicious, but also remove the fishy smell of the conch, so that people will like this dish more.

The steps of steaming conch are as follows:

Materials to prepare: 500g of conch, 5 slices of ginger, 1 spoon of vinegar, 1 spoon of salt, 3 millet chili peppers, 1 spoon of sesame, 1 spoon of Aji Fresh, 1 spoon of vinegar, 1 slice of sugar, 1 spoon of chili oil and so on.

1, fresh and delicious steamed conch.

2, conch buy back to add the right amount of vinegar soak one to two hours, conch is very dirty with some algae need to clean up. Add vinegar can make the conch meat easier to take out.

3, with a brush will be every part of the conch thoroughly clean brush, more than a few times repeatedly rinse clean.

4, pot of water, steam curtains spread a few slices of ginger into the conch water boiling time to steam for five minutes (depending on the size of the conch different selection time).

5, modulation of their favorite dipping sauce (millet spicy, minced garlic, minced ginger, sesame seeds, vinegar, taste of fresh, sugar poured into the container and stirred well, chili oil drizzled into the hot and stirred well, delicious dipping sauce is for reference only, you can choose the dipping sauce according to personal taste.) Eat while hot taste more fresh.