How to make scallion rolls with detailed introduction to the cuisine and functions: Shanghai cuisine exquisite staple food indigestion recipe

Taste: Sweetness Technique: Steamed scallion rolls Materials: Ingredients: Wheat 2500 grams of flour

Seasoning: 10 grams of yeast, 60 grams of peanut oil, 250 grams of green onions, 15 grams of salt. Features of the scallion oil hanaki: the hanaki are soft, rich in scallion aroma, salty and delicious. Teach you how to make scallion rolls, how to make scallion rolls delicious 1. Place the flour on the workbench, stir the fresh yeast into a paste with warm water, pour it into the flour, add 500 grams of warm water, mix well and knead thoroughly , cover with a cloth and let it sit for 1 hour to ferment (do not ferment too much), then knead evenly and knead thoroughly to form yeast dough.

2. Roll the fermented dough into a 0.5 cm thick strip, flatten it and roll it into a 0.2 cm thick rectangular piece. Brush the dough piece with oil, sprinkle with fine salt and chopped green onion, from the outside to the outside. Roll it up into a long strip, then use a knife to cut it into 7 cm long rolls. Take a chopstick and press it in the middle of the roll to turn over the rolled lines on both sides. Then fold the pressed roll up. Use chopsticks to press in the middle again to make the pattern on both sides clearer, and the flower roll is ready.

3. Put the raw material into the steamer, let it sit for a while, then put it on the boiling water pot and steam it over high heat for 10 minutes. The making of Hanamaki introduces the cuisine and functions in detail: high-quality staple food

Materials for making Hanamaki: Main ingredients: flour, oil, chopped green onion. Teach you how to make Hanamaki. How to make Hanamaki delicious 1. Leave the dough 2. Noodles Roll it into a large thin slice, grease it with oil, sprinkle with chopped green onion, add salt, and roll it up.

3. Cut about 3 cm into a piece, cut the piece lengthwise, put it together, and twist it into a flower, which is the flower roll. 4. Steam for 15 minutes. The method of steaming the steamed rolls introduces the cuisine and functions in detail: exquisite staple food

Materials for making the steamed rolls: Main ingredients: flour, chopped green onion. Teach you how to make the steamed rolls and how to make the steamed rolls delicious. 1. Make dough. 2. Roll the dough into a large thin slice, grease it with oil, sprinkle with chopped green onion, add salt, and roll it up.

3. Cut about 3 cm into a piece, cut the piece lengthwise, put it together, and twist it into a flower, which is the flower roll. 4. Steam for 15 minutes