Chicken claws are a very popular snack, which is spicy, tasty and popular. If you also want to try to make chicken claws at home, then take a look at the following recipe.

Preparation materials

1. 500 grams of chicken claws

2. 3 slices of ginger

3. 2 pieces of green onion

4. 1 tablespoon of cooking wine

5. Salt

6. soy sauce in moderation

7. old soy sauce in moderation

8. Sugar in moderation

9. chili powder in moderation

10. pepper powder moderate amount

11. sesame oil moderate amount

12. water moderate amount

Steps

1. Wash the chicken claws, remove the nails, and use scissors to cut off the knuckles of the chicken claws at the knuckle, so that the chicken claws are more likely to be flavored.

2. Add water to the pot, put in the chicken claws, add ginger and scallion, add cooking wine, bring to a boil, then turn down the heat and cook for 20 minutes to soften the chicken claws.

3. Cooked chicken claws fished out, washed with water, dry water standby.

4. Prepare the seasoning by mixing salt, soy sauce, soy sauce, sugar, chili powder, pepper powder and sesame oil together to make a sauce.

5. Put the cooked chicken claws into the sauce and mix well with your hands to fully flavor the chicken claws.

6. Put the flavored chicken claws into a steamer and steam for 10 minutes to make the chicken claws more flavorful.

7. Finally, put the steamed chicken claws into the pot and cook on medium heat for 5 minutes to let the surface of the chicken claws slightly charred.