The easiest way to make scallion pancakes is as follows:

Materials: 400 grams of flour, 280 grams of cold water, chopped scallions, oil, salt.

1, flour and water kneaded into a smooth dough, covered with plastic wrap to wake up more than 4 hours.

2, chopped green onion and set aside.

3. Do not knead the dough, but divide it into 8 equal portions.

4, rolled into a large sheet, brush a layer of oil, sprinkle a little salt to taste, and then spread all over the chopped green onion, rolled up and pulled a twist, from one side to the other side of the roll up, the end of the pressure on the bottom, all ready to wake up for 5 minutes.

5, rolled into a round cake.

6, the pan brush a little oil, put the cake also brush the oil on top, the bottom of the frying until golden brown and then turn over.

7: Fry both sides until golden brown.

8, cut and start eating.

9, crispy outside and soft and multi-layer, green onion flavor.