Ingredients ?

Squid a

Garlic a head

Shrimp a catty

Two green (finger) Pepper 2

Tip Pepper 2

Bean Sauce (spicy) a big spoon

Korean Hot Sauce a big spoon

Soy Sauce

Cumin

Spicy seafood chowder practice ?

Squid cut flowers or cut circles, shrimp clean, spare

A whole head of garlic chopped pieces, all the spicy sauce shredded, spare

Rolling water, turn off the heat, put in the squid, color can be fished out, control the water and spare

Nonstick pan with a little bit of oil, add the chili garlic pieces, stir fry, stir fry, and then add the soybean paste chili sauce, stir fry.

Add prawns, stir fry until brown, then add squid, drizzle soy sauce, stir fry quickly until the sauce is even, turn off the heat. Sprinkle some more cumin grains cumin powder, coriander, out of the pan.

Tips

1) Xiaoqi own cooking like no oil, like fat pots and pans, you can put more oil, as appropriate, the chili sauce fried out of the red oil to. Another flavor

2) squid frying pan water half-cooked, to be later than the shrimp in the pot

3) off the fire can be according to their own preferences? Cumin powder, cilantro and green onion, like seafood covered with chili sauce, sucking fingers of freshness, you can add a few more spoons of Korean hot sauce!

4) There is no limit to the type of seafood! You can fry in small green crabs, clams, must go more fresh and delicious!