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How to make jujube, yam and pigeon soup
Materials?

1 yam

Dove 1

Jujube right amount

Lycium barbarum proper amount

Proper amount of cooking wine

Onion amount

Proper amount of salt

Ginger amount

The practice of red dates, yam and pigeon soup?

A box of pigeons bought by the horse was washed and thrown into the pot, with ginger slices and a little cooking wine, and boiled in cold water. Add a little cold water.

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After boiling, skim off the floating foam, add a handful of onion and a few red dates, and simmer for 20 minutes. Keep a small boiling state. Turn off the heat for 40 minutes and add yam, salt and medlar. Yam can be boiled.

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