1. Beef cut into small pieces and set aside.

2. Cut green onion into julienne, ginger, small red chili pepper spare.

3. Dried groundnut stalks soaked in water in advance and spare.

4. Start a pot, put the oil, explode the shredded green onion.

5. Add the diced beef and stir fry.

6. Add groundnut stalks and stir fry.

7. Add appropriate amount of soy sauce.

8. Add red pepper. And water, high heat stew open, medium heat stew about half an hour.