"Ants on the tree" authentic should be a traditional dish in Sichuan and Chongqing, China, is the meat is not pasted on the fan, like ants climbed on the village branch and the name, in Chongqing, Sichuan, this dish is very common, the ants on the tree is from the fan meat is not the main ingredient, and then with carrots, ginger, green onions, bean sauce and other accessories into the dish, and fragrant, and slippery, hot, spicy, eat very addictive, after eating the fan, but also the minced meat mixed with rice to eat excellent texture and flavor, eat a different flavor. Eat up very addictive, fans after eating, but also the minced meat mixed with rice to eat, texture and flavor are excellent, eat a different flavor.