A home-cooked food can be eaten at any time. Eating more coarse grain products promotes digestion and is good for your health. And eating it during weight loss is more helpful to lose weight. It's corn noodles. It's simple and easy to make. Let's start learning how to make it.

Raw materials: salt 10g, shredded onion 20g, shredded ginger 50g, chicken essence 10g, oil 20g, coriander 50g, corn noodles 20g, egg 1 piece.

Prepare ingredients: eggs are mixed and coriander is minced.

Cook in a pot: pour oil into the pot, saute onion and ginger until fragrant, add corn noodles after boiling and season. After the corn noodles are cooked, pour in the eggs and sprinkle with coriander.

Corn flour is different in thickness. Corn flour is rich in nutrients, including yellow corn flour and white corn flour by color, and waxy corn flour (sticky corn) by species.

There are many corn flour foods. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has many health-care effects such as lowering blood pressure, reducing blood fat, resisting arteriosclerosis, preventing intestinal cancer and beauty beauty, and delaying aging. It is also a suitable product for diabetics. Corn flour completely retains the nutritional components and conditioning function of corn, and improves the shortcomings of coarse grain flour food, such as bad taste and indigestion.