1. Today, my mother came to fry eggs. My mother fried the best eggs, so I sat at the table early and waited for my mother to make breakfast.

I waited and waited. Finally, after 8 o'clock, my mother got up. My mother went into the sunny little kitchen and began to cook.

Mother opened the fire first and poured the oil into the frying pan. Golden oil is as golden as sunshine. Mother took another egg, which was as white as a child's face.

Next, my mother hit the little face of the egg on the edge of the pot, and the egg broke. As soon as the eggs arrived in the pot, they screamed and saw bubbles in the pot.

I also found that the egg liquid changed from transparent to white. Later, my mother folded the egg into a semicircle, put a little salt in it, and then turned it over and turned it brown.

Finally, you can try fried eggs. Mother's fried eggs are really delicious. They are loose and soft. They are really delicious!

Today, my mother will cook scrambled eggs with tomatoes. I am so excited. I like scrambled eggs with tomatoes best.

Mother beat a few eggs first, five or six eggs turn yellow together, like the sun, and then stir them evenly with chopsticks.

Then he boiled the water, cut the skins on the tomatoes into crosses, and boiled them in boiling water for a few minutes. He said it was easy to peel.

After peeling the tomato, he cut it into small pieces with a knife. Then he asked me to buy some onions, so I brought them. He washed them first, then cut them off with a knife and put them on a small plate.

He heated the pan and poured in oil. After a while, he put in the eggs. After a while, the egg solidified. Then add the tomato slices, then add the onion, and stir-fry first.

Then cover the pot and cook for a while. After opening, the soup in the pot is red, dyed red by tomatoes. Then he poured in the seasoning. After several processes, scrambled eggs with tomatoes are ready.