Three taels.

When marinating chicken, the chicken needs to be washed before marinating, because many hidden parts of the chicken contain a lot of internal organs, and these internal organs must be completely removed before marinating, otherwise the marinated chicken will be very smelly, so The chicken must be thoroughly washed before it can be marinated. This is different from marinating bacon and fish. When marinating chicken, it must be turned over every 3 days. Otherwise, the taste of the marinated chicken will be different, and the marinated chicken may become overcooked. The cured chicken becomes smelly.

Extended information:

Notes:

Wrap the dried chicken legs with kitchen paper, put them in a plastic bag and put them in the refrigerator to avoid Go bad. If you find that the cured chicken legs are severely discolored or smell a strong odor, you cannot eat them.

Every time you want to eat, take it out and wash it, mainly to remove the salt, steam it over high heat for 30 minutes, then let it cool and cut it into pieces before eating.

Do not eat cured chicken that has been stored for a long time, because it will harbor a type of botulinum toxin, which can easily enter the human body through the gastrointestinal mucosa and cause poisoning within a few hours or a day or two.

Baidu Encyclopedia - Cured Chicken