Crab shell yellow because of its round shape and color yellow like crab shell and named. Crab shell yellow is made of shortening and fermented flour for the billet, first made into a flat round cake, outside a layer of sesame seeds, pasted on the oven wall baking and become. This cake is savory, salty and sweet, with crispy skin. Some people have written poems praising it, "Before seeing the baker's first smell, the entrance to the crispy skin have to go down". There are two kinds of fillings: salty and sweet. The savory ones are green onion oil, fresh meat, crabmeat, shrimp, etc. The sweet ones are sugar, rose, bean paste, jujube paste and other varieties. The product is best made by Wuwan Bakery at Weihaiwei intersection on Shimen 1st Road in Shanghai.
2, ribs rice cake
Ribs rice cake is an affordable, unique flavor of Shanghai snacks, has more than 50 years of history. There are two famous rice cakes with pork ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". The "Xiao Changzhou" Spare Ribs Rice Cake is made from pork spine from Changzhou and Wuxi, marinated in soy sauce, and then sung with soy sauce and oil (8). It is then sung with soy sauce, oil (8), sunglasses (8), and sunglasses (8) and sunglasses (8). Hungry Jia? Polycarbonates Polycarbonates (4) are the most important polycarbonates in the world, and they are used as the school's emblems. Polycarbonate Polycarbonates Polycarbonates? What are you doing? What's the best way to get the most out of your life? Cut 20 pieces of gazami crab into 20 pieces. The "Fresh Come" pork rib rice cake is made by stirring flour, diamond powder, five-spice powder and egg together and wrapping them on the surface of pork ribs. surface, blanch in oil. This kind of ribs golden color, crispy surface, tender meat. At the same time, the Songjiang rice and red soy sauce, pork ribs together with sweet noodle sauce, pouring chili sauce can be. The dish is sticky and fragrant with a slightly sweet and spicy flavor, and it is fresh and tender. Shanghai's Shuguang Restaurant's "small Changzhou" pork ribs rice cake, "Fresh Come" confectionery made of pork ribs rice cake is the most distinctive.
3, chicken pan-fried steamed bread
Chicken pan-fried steamed bread is a Shanghai specialty snack. This snack is to fermented white flour as skin, with cooked chicken breast meat, pork sandwich meat and meat jelly with sesame oil and other seasonings into the filling. The tips of the buns are dipped in green onions and sesame seeds, brushed with vegetarian oil, and fried in a frying pan. The product is full of form, the upper half of the yellow sesame and green onion, soft and appetizing. The bottom half is crispy and delicious, with heavy filling and juicy, the more you eat it, the more flavorful it is. This snack to the Shanghai Wang Jia Sha Dim Sum Shop production of the best.
4, bad snails
Shanghai bad snails is a famous specialty snack. This snack is a big fat, thick meat head of the Anhui Tunxi production of longan snails as raw materials, into the store first with water to raise two days, so that it spit clean sediment, and then into the pot, plus fennel, cinnamon, etc. Cook for a long time. Finally, the snails will be put on the aged lees, and then spoiled. This kind of bad snail is brownish-gray in color, with tender meat, mellow juice, and delicious taste in the mouth, which is very popular. This food is Shanghai Wu Wei Zhai dim sum store and fresh to come to the dim sum store's famous special flavor snacks.
5, small shaoxing chicken congee
Small shaoxing chicken congee store chicken congee is an authentic Shanghai flavor snacks. The store was founded by a Shaoxing people in 1947, because the founder and the main operation of the master are Shaoxing people, here will form a small Shaoxing people world, so people give it the name "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled into the terrier rice congee, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food in Shanghai small Shaoxing chicken congee store business.
6, Nanxiang small steamed buns
Nanxiang small steamed buns, also known as Nanxiang small steamed buns, Nanxiang Town, a suburb of Shanghai, is a traditional snack, has more than 100 years of history. The product is known for its thin skin, filling, heavy brine and fresh flavor, and is one of the most popular snacks among customers at home and abroad. Nanxiang small steamed buns filling is made of sandwich leg meat into meat sauce, without adding onions and garlic, only a little ginger and meat jelly, salt, soy sauce, sugar and water modulation. The skin of the steamed buns is made of unfermented fine flour, 50 grams of flour can be wrapped 8, 100 grams of a cage drawer. Steamed steamed buns, small and exquisite, like a pagoda, was translucent strong, crystalline yellow, a bite of a package of soup, full of mouth, taste delicious. If you eat with ginger, vinegar, with a bowl of egg soup, the flavor is even better. Nanxiang steamed bread filling can also change with the seasonal changes. In early summer, shrimp is added, and in fall, crab meat, crab roe and crab oil are added. Nanxiang steamed buns in Yuyuan Shopping Center is one of the famous flavorful snacks in Yuyuan Shopping Center.
7, open onion oil noodles
Open onion oil noodles is a famous snack in Shanghai. Open onion oil noodle system is very delicate, it will first cut the white onion into inch segments, put the warm oil pot frying (with this method of boiling good onion oil color deep red with yellow, onion aroma is rich, can increase the appetite of the smell). Then the onion oil with has been fried in vegetarian oil, wine sugar soaked Kai Yang, that is, open onion oil. Cook the noodles, drain the soup, and mix with the Kai Onion Oil to make Kai Onion Oil Noodles. This kind of noodles look bright color, eat the lubrication and crisp, shrimp flavor fragrance, green onion aroma, rich in nutrition, very popular. Open Onion Oil Noodle is the special snack of Shanghai Hubin Dim Sum Shop and one of the famous snacks of City God Temple.
8, Vegetable Bun
Vegetable Bun is the specialty snack of Shanghai Spring Breeze Pine Moon House Vegetarian Restaurant. The store has a history of more than 70 years, it is a blend of Beijing, Suzhou, Yang Gang flavor in one, but also the local flavor of the Shanghai Vegetarian Restaurant. The restaurant's Vegetarian Assorted Vegetables, Stir-fried Mushrooms, Lohan Zhai, Mushroom Pot Soup, Stir-fried Crabmeat, Gluten Noodles, and other dishes are famous in Shanghai, especially the restaurant's Vegetarian Buns, which are famous and very popular. Vegetable buns are made of fine white flour as the skin, and the filling is made of green vegetables, gluten, mushrooms, asparagus, five-spice dried tofu chopped with sesame oil, sugar and other condiments. After the package of vegetables steamed in a cage, the skin is white and fluffy, and the filling is green in green, bright and pleasant, a cage will be full of room aroma, the taste is beautiful and refreshing, and more than one does not get tired of eating, never get tired of eating. This snack can be tasted in the Yuyuan Shopping Center in Shanghai, the spring breeze of the Songyue Building Vegetarian Restaurant.
9, oil blanch steamed bread
Oil blanch steamed bread is a century-old store in Shanghai, date Shen Dacheng dim sum store to produce the special flavor snacks. The store's oil blanch steamed buns Bozai the long: steamed buns skin method taken from the Nanxiang small steamed buns, rolled out with fine powder without fermentation, filling method taken from the Huaiyang fine point of the soup, the meat filling plus bone broth to beat well, seasoned with onions, ginger, garlic and other condiments; blanch frying and the use of blanch frying skills similar to the date of the date of the pancake after such careful processing produced out of the steamed buns, small and exquisite shape, skin was golden, beautiful color, crisp in the mouth! The meat filling is tender, a bite of soup overflowing, fat but not greasy. After eating the teeth and cheeks, mouth full of fluids, if eaten while hot, it will be more aftertaste.
10, sand round
Sand round is one of the famous flavor of Shanghai Qiaojiajie Dim Sum Shop, has a history of more than 70 years. Legend has it that at the end of the Qing Dynasty, there was an old lady surnamed Lei in the area of Sanpailou, Shanghai, who created the method of rolling white powder on the surface of boiled dumplings in order to make the dumplings easy to store and carry, and in order to commemorate her, the descendants named this kind of dumplings "Beating Sand Dumplings". Qiao Jiajiajie Dim Sum Shop operates the ring sand round is Chongming County red beans boiled and ground into sand, after drying into purple powder, and then, wrapped in fresh meat or bean paste, sesame and other fillings of glutinous rice dumplings cooked, drained, rolled on a layer of bean paste powder. This soup dumplings, colored and fragrant, hot food has a strong red bean flavor, and soft and crisp, easy to carry, has been very popular with tourists.