Leek and mutton can be eaten together, as long as the food is not mutually gram, they can be eaten together. Mutton has the effects of invigorating qi and tonifying deficiency, warming the middle warmer and tonifying kidney, strengthening yang and promoting granulation, while leek has the effects of warming the middle warmer and activating qi, promoting blood circulation and detoxifying. Eating mutton and leek together has the functions of invigorating qi and tonifying deficiency, warming the middle warmer and tonifying kidney, strengthening yang and promoting granulation, warming the middle warmer and promoting qi circulation, promoting blood circulation and detoxicating, nourishing heart and kidney, clearing heat and quenching thirst. It is recommended to buy a food map and hang it at home. If the food is well matched, there will be many unexpected effects.

Mutton and leek can be eaten together, and jiaozi can wrap them together. The specific method is as follows:

Ingredients: mutton, leek, flour, oyster sauce, salt, oil and chicken essence.

1. Wash and chop the prepared mutton.

2. Chop the prepared leeks.

3. Put the meat and leek together, add salt, chicken essence, oyster sauce, dumpling stuffing and seasoning oil and mix well.

4. Pull the dough into flour of the same size, roll the skin and put stuffing in the middle.