1, ventilated and dry: you can save the beef jerky, you need to put the beef jerky into a ventilated and dry environment, so that it can be saved for a long time without deterioration, but pay attention to if the beef jerky grows out of the white hairs, then can not be eaten again.

2, vacuum packaging: If the beef jerky is more, you can use vacuum packaging, buy some vacuum packaging bags to wrap the beef jerky, so that it can be stored for a long time without deterioration.

3, air-dried beef jerky: you can also directly air-dried beef jerky, air-dried beef jerky is not easy to deteriorate, so it can be saved for a longer period of time does not deteriorate, but try to eat within two months to finish.

4, refrigerator storage: the beef jerky into the plastic wrap, and then into the refrigerator to store, in the weather humidity can be used in the region, but also pay attention to not let the beef jerky spoiled.

5, unpacking: without unpacking, it can be kept for three months without spoiling, but if it has been unpacked, it is best to consume it within half a month.