Cooking dumplings is usually done with hot water, not cold water. If you cook frozen dumplings and put them directly into boiling water, the result will be cooked outside and raw inside.

Frozen dumplings will crack because of thermal expansion and contraction, just like why the fried dumplings will collapse, cooking dumplings, if not in a hurry, do not let the water boil and then into the dumplings, dumplings in cold water and then start to cook, or let the dumplings thawed and then cooked in the pot.

Southern Fujian soup dumplings are generally not wrapped in glutinous rice dumplings, winter solstice home essential food, winter solstice to eat soup dumplings long a year old saying that some areas of the countryside have to add Ding hair fill the custom of soup dumplings.

Three-color dumplings are made with strawberries ah, carrot juice ah there is green tea ah into the dumpling skin or dumpling filling. Carrot juice acacia soup dumplings, with almond juice, green bean paste and other kinds of sugar water to eat, very popular oh.